BBQ Restaurant

INFORMATION

American BBQ Today

TODAY

SLOW-SMOKED RICH FLAVOURS
FALL-OFF THE BONE MEATS

American BBQ Today

TODAY

SLOW-SMOKED RICH FLAVOURS
FALL-OFF THE BONE MEATS

What is an American BBQ Restaurant

An American BBQ restaurant is the opposite of Australian BBQ restaurant. While Australian BBQ focuses on cooking fast over a high heat, American BBQ cooks the meat slowly in its own juices, often slowly smoked over hours.

A selection of meats from Third Wave Cafe BBQ Restaurant

What is an American BBQ Restaurant

American Style BBQ Smoked Ribs from Third Wave Restaurant

An American BBQ restaurant is the opposite of Australian BBQ restaurant. While Australian BBQ focuses on cooking fast over a high heat, American BBQ cooks the meat slowly in its own juices, often slowly smoked over hours.

A selection of meats from Third Wave Cafe BBQ Restaurant

When you experience American BBQ restaurant for the first time, you can taste the spice rubs, the rich meaty flavours. Third Wave Cafe in Melbourne regularly serves Texas Style Beef Brisket, Pork Ribs, Beef Ribs, Pork Belly, Lamb Shoulder, Salmon, Chicken, Chicken Wings, Chicken Ribs, Sausages and more. The meats are smoked with Hickory, Maple and Apple woods. Hickory is used for all the dark meats like Beef Brisket, Beef Ribs and Lamb Shoulder. Maple is a little milder, so it is used for lighter meats like Pork and Chicken. Finally, Applewood is great for smoking Salmon.S, the best place in Australia for smoked Brisket is Third Wave Cafe.

A selection of meats from Third Wave Cafe BBQ Restaurant

When you experience American BBQ restaurant for the first time, you can taste the spice rubs, the rich meaty flavours. Third Wave Cafe in Melbourne regularly serves Texas Style Beef Brisket, Pork Ribs, Beef Ribs, Pork Belly, Lamb Shoulder, Salmon, Chicken, Chicken Wings, Chicken Ribs, Sausages and more. The meats are smoked with Hickory, Maple and Apple woods. Hickory is used for all the dark meats like Beef Brisket, Beef Ribs and Lamb Shoulder. Maple is a little milder, so it is used for lighter meats like Pork and Chicken. Finally, Applewood is great for smoking Salmon.S, the best place in Australia for smoked Brisket is Third Wave Cafe.

CHECK OUT AUSTRALIA'S FAVOURITE AMERICAN BBQ RESTAURANT

VISIT
THIRD WAVE CAFE IN MELBOURNE

VISIT THIRD WAVE CAFE
IN MELBOURNE

Third Wave Cafe started as a trendy inner Melbourne café with an aim to grow and so we did. After 9 years, we are one of Melbourne’s favourite American BBQ restaurants with a huge emphasis on slow-smoked meats and burgers.

During the day we start out as a café transitioning to an American BBQ and Burger restaurant from lunch onwards. As a café, we love our coffee so much that only the best equipment and beans are used. No expense was spared to make sure that the coffee is always full of flavour and extremely smooth.
SOFT SMOKEY BEEF RIBS FROM THIRD WAVE CAFE

Third Wave Cafe started as a trendy inner Melbourne café with an aim to grow and so we did. After 9 years, we are one of Melbourne’s favourite American BBQ restaurants with a huge emphasis on slow-smoked meats and burgers.

 

During the day we start out as a café transitioning to an American BBQ and Burger restaurant from lunch onwards. As a café, we love our coffee so much that only the best equipment and beans are used. No expense was spared to make sure that the coffee is always full of flavour and extremely smooth.

SOFT SMOKEY BEEF RIBS FROM THIRD WAVE CAFE
181 Victoria Ave, Albert Park VIC 3206
Monday – Thursday 11:30am to 10pm Friday 11:30am to 11pm
Saturday 8am to 11pm
Sunday 8am to 10pm info@thirdwavecafe.com.au
03 9676 2399
A SELECTION OF AMERICAN BBQ SMOKEY MEATS FROM THIRD WAVE CAFE
A SELECTION OF AMERICAN BBQ SMOKEY MEATS FROM THIRD WAVE CAFE

181 Victoria Ave, Albert Park VIC 3206

Monday – Thursday 11:30am to 10pm
Friday 11:30am to 11pm
Saturday 8am to 11pm
Sunday 8am to 10pm
info@thirdwavecafe.com.au
03 9676 2399